vegan recipe

Peanut noodles

Name: Peanut noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serves
Ingredients: 200 g rice noodles; 1 cup frozen shelled edamame; 1 carrot, peeled into ribbons; 2 spring onions, sliced; 2 tbsp roasted peanuts, crushed; Sauce: 3 tbsp natural peanut butter, 2 tbsp soy sauce or tamari, 1 tbsp rice vinegar, 1 tsp maple syrup, 1 tsp grated ginger, 1 small clove garlic crushed, 3 to 4 tbsp hot water

Rice noodles in a five-minute peanut sauce, with edamame for protein and carrot for crunch.

Serves 2Prep 10 minCook 10 min

Method

Cook the noodles following the packet, adding the edamame for the last 2 minutes. Drain and rinse under cold water.
Whisk the sauce ingredients together, adding hot water until smooth and pourable.
Toss the noodles, edamame and carrot through the sauce.
Top with spring onion and crushed peanuts.