Recipes

Simple vegan cooking from supermarket staples. No meat, fish, eggs, dairy or honey, ever.

A can of chickpeas, a few vegetables and a lemon.

Red lentils need no soaking and melt into a thick, golden soup.

Crumbled firm tofu, golden with turmeric, with spinach and cherry tomatoes on toast.

Everything on the poster, cut up in one bowl.

Roast sweet potato and chickpeas on one tray, pile them on rice and greens, and pour over a quick tahini dressing..

Frozen banana makes it thick, mango makes it sweet, and you cannot taste the spinach.

Three cans of beans, two of tomatoes, and a spice drawer.

Rice noodles in a five-minute peanut sauce, with edamame for protein and carrot for crunch..

Wholegrain oats cooked in water or fortified soy milk, topped with banana and blueberries.