vegan recipe

Turmeric tofu scramble

Name: Turmeric tofu scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serves
Ingredients: 300 g firm tofu; 1 tbsp olive oil; ½ tsp ground turmeric; ¼ tsp garlic powder; Salt and pepper; 1 big handful baby spinach; 1 cup cherry tomatoes, halved; 2 slices wholegrain toast (check the label is vegan)

Crumbled firm tofu, golden with turmeric, with spinach and cherry tomatoes on toast. A plant breakfast that keeps you going.

Serves 2Prep 5 minCook 10 min

Method

Pat the tofu dry and crumble it with your hands into bite-sized pieces.
Heat the oil in a frying pan over medium heat. Add the tofu, turmeric, garlic powder, salt and pepper. Cook for 5 minutes, stirring, until hot and lightly golden.
Add the tomatoes and spinach and cook 2 more minutes until the spinach wilts.
Pile onto toast.