vegan recipe
The big fruit bowl
Everything on the poster, cut up in one bowl. Good for a crowd, a hot day, or a week of breakfasts.
Serves 4Prep 15 minNo cooking

Method
- Cut all the fruit into bite-sized pieces and put it in a large bowl.
- Squeeze the lime over and toss gently.
- Tear the mint over the top. Keeps covered in the fridge for 2 days.