fruit
Mango
Cut it hedgehog-style: score, flip, eat.
About it
Slice the two cheeks off either side of the flat stone, score each cheek into a grid without cutting the skin, then push the skin up so the cubes pop out. Ripe mango gives a little under the thumb and smells sweet at the stem end.
Ways to eat it
- Hedgehog cut, straight from the skin
- Frozen cubes in smoothies
- Diced through a fruit bowl